New trends in sustainable consumption
No to travelling by plane. Reducing food waste. Fewer meat eaters and more vegetarians and flexitarians.
You know that conscious consumption is going mainstream when an article on the climate crisis and sustainable consumers is featured in this week’s woman magazine Femina together with xmas recipes and fashion tips!
Tania Ellis contributed with her take on what this social megatrend will mean for us in 15-20 years from now.
Read the full article by Tania Ellis here.